Interesting article from the Seattle Times:
She's got our goat, our mozzarella and other fine cheeses, too
Just two years ago, after a successful career in property management, Julie Steil traded in her acrylic nails, Lexus and crew of 200 to start River Valley Cheese.
Most women don't ask for a water buffalo for Christmas.But once you meet Julie Steil, the owner of River Valley Cheese in Fall City, the request makes perfect sense. "You chase the milk," she explains in the gentle Southern accent that took root while she was growing up in Harlem, Ga.
Rest of the article here.
